Grape blend: Nebbiolo 100%
Vineyard:
Production area: municipality of La Morra
Altitude: 450 to 480 m asl
Soil composition: limestone and clay with sandy pockets
Exposure: South – South-West
Vine training system: Guyot
Harvesting period: mid-October
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels of varying capacities, minimum 18 months
Tasting notes:
Colour: garnet red
Aroma: violet, rose and cherry evolving into light notes of chocolate and hay.
Flavour: pleasantly dry and full thanks to the excellent balance between the acidity and the noble tannins of nebbiolo
Serving temperature:
16-18°C
Recommended pairings:
red meats, wild game meat, braised meats and mature cheeses
