Barolo D.o.c.g.

Grape variety



In large casks for at least 18 months


  • Colour: garnet red;
  • Bouquet: violet and cherry evolving into light notes of chocolate, hay and leather;
  • Taste: pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of Nebbiolo.

Barolo DOCG production area

Recent awards and mentions
Barolo Fossati 2017


Wine enthusiast Editor's choice


Vini d'Italia Gambero Rosso

The Fossati Cru
A unique terroir

Some of the Dosio vineyards are located in the
Fossati MGA, an important Cru closely linked to
the winery’s history: Barolo Dosio Fossati was
the first wine to bear the name, back in 1986
. A
warmer area with a chalky soil. the Fossati MGA
produces a more nervous Barolo, which gradually
acquires exceptional characteristics over time.

A relatively young area of land, whose soil
presents a good percentage of sand. This is why
the wines produced from grapes grown here are
distinguished by an aroma rich in floral and red
fruit notes.

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