Barolo D.o.c.g. Serradenari

Grape variety

Nebbiolo

Ageing

In oak barrels
minimum 18 months

Characteristics

  • Garnet red
  • Violet and cherry evolving into light notes of chocolate and hay
  • Pleasantly dry and full thanks to the excellent balance between the acidity and the noble tannins of Nebbiolo

Barolo DOCG production area

Recent awards and mentions
BAROLO SERRADENARI 2016
Wine enthusiast

94

The Serradenari Cru
Barolo from the hilltops

Serradenari is an historic Barolo vineyard, a
Menzione Geografica Aggiuntiva (MGA) officially
recognised as a vineyard with precise and
specific boundaries, which produces an elegant
Barolo of extraordinary quality
.

According to the municipal map of 30 September
1880, drafted by Filippo Ravinale, a La Morra
land surveyor, Serradenari is the highest point
of the Barolo vineyards, 
 with approximately five
giornate”* of barolo and barbera.

(* A giornata is an old Piedmontese unit of land area.)

Tasting with a tour of the vineyards and winery

A choice of 4 from the following wines:  Arneis, Dolcetto, Nebbiolo,  Barbera Superiore, Barolo

Barolo unveils its secrets

Focus on Barolo
Minimum 8 participants

A stroll through the vineyards

Educational tour of the vineyard, the production stages in the winery, and sampling of 5 of our wines

Come and visit our winery

Not just wine, but a journey of discovery.
An experience that begins in the vineyards, moves on
to the cellars and ends with the opportunity to sample
our wines.

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