Barolo D.o.c.g. Serradenari

Grape variety



In oak barrels
minimum 18 months


  • Garnet red
  • Violet and cherry evolving into light notes of chocolate and hay
  • Pleasantly dry and full thanks to the excellent balance between the acidity and the noble tannins of Nebbiolo

Barolo DOCG production area

Recent awards and mentions
Wine enthusiast


The Serradenari Cru
Barolo from the hilltops

Serradenari is an historic Barolo vineyard, a
Menzione Geografica Aggiuntiva (MGA) officially
recognised as a vineyard with precise and
specific boundaries, which produces an elegant
Barolo of extraordinary quality

According to the municipal map of 30 September
1880, drafted by Filippo Ravinale, a La Morra
land surveyor, Serradenari is the highest point
of the Barolo vineyards, 
 with approximately five
giornate”* of barolo and barbera.

(* A giornata is an old Piedmontese unit of land area.)

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