Grape blend:
Nebbiolo 100%
Vineyard:
Production area: Barolo
Altitude: 330 to 380 m asl
Soil composition: blue marl
Exposure: South-East
Vine training method: Guyot, with vines planted more than forty years ago
Harvesting period: October
Winemaking notes:
Vinification: de-stalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26 °C with daily pumping over of the must for 20-22 days, followed by malolactic fermentation
Ageing: in oak barrels, minimum 24 months
Tasting notes:
Colour: garnet red with an orange tinge
Aroma: hints of violet, rose and hay evolving into the realm of spices and tobacco
Flavour: full-bodied, with a good balance between tannins and acidity that ensures the long life of the wine
Serving temperature:
16-18°C
Recommended pairings:
Red meats, wild game meats, braised meats and mature cheeses
